Easy Slow Cooker Beef and Broccoli Recipe (Chinese Beef Broccoli)
5 from 3 votes

Slow Cooker Beef and Broccoli Recipe

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins

Quick and easy beef and broccoli recipe, made with simple ingredients in slow cooker/ crockpot. Juicy, tender beef is coated in soy ginger garlic sauce. 

Servings: 4 People
Course: Main Course
Cuisine: American, Chinese
Keyword: beef broccoli
Calories: 464 kcal
Author: Abeer


  • 1.5 pounds Boneless beef Cut into 2 inch cubes
  • 1/4 cup Soy sauce Low sodium
  • 1/4 cup Brown sugar
  • 1 cup Beef broth Low sodium
  • 2 tbsp Sesame oil
  • Salt To taste
  • Pepper To taste
  • 1 tsp Ginger Finely minced
  • 1 tsp Garlic Finely minced
  • 1 tbsp Sriracha sauce Optional
  • 3 tbsp Cornstarch
  • 2-3 cup Broccoli florets Frozen
  • 1 tsp Sesame seeds For garnish


  1. Add the beef, soy sauce, brown sugar, broth, sesame oil, pepper, ginger, garlic, Sriracha sauce in the slow cooker and mix it all together.

  2. Cover and let everything cook for 3 hours on high OR 5 hours on low.

  3. Remove ⅓ cup of the liquid into a small mixing bowl. Add cornstarch and mix it together until smooth. Pour this mixture in the crockpot and mix everything together.

  4. Add broccoli.

  5. Cover and cook for 30 minutes so that the sauce thickens.

  6. Garnish with roasted sesame seeds.

  7. Serve immediately with rice.

Recipe Notes

Nutrition Facts
Slow Cooker Beef and Broccoli Recipe
Amount Per Serving
Calories 464 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g40%
Cholesterol 100mg33%
Sodium 1249mg52%
Potassium 832mg24%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 14g16%
Protein 36g72%
Vitamin A 285IU6%
Vitamin C 43.2mg52%
Calcium 58mg6%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.