Easy Instant Pot Pot Roast Recipe (Pressure Cooker Pot Roast)
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4.92 from 12 votes

Easy Instant Pot Pot Roast Recipe

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Quick and easy instant pot pot roast recipe, made with simple ingredients. The meat is so tender and melts in your mouth and loaded with Italian herbs. 

Servings: 6 People
Course: Main Course
Cuisine: American
Keyword: instant pot beef roast, instant pot roast, instant pot roast beef, pressure cooker pot roast
Calories: 503 kcal
Author: Abeer

Ingredients

  • 2 tbsp Olive oil
  • 3 pound Chuck roast Trimmed of excess fat
  • Salt To taste
  • Pepper To taste
  • 1 cup Beef broth Low sodium
  • 1/3 cup Red wine Optional- I didn't use this
  • 1 cup Onion Roughly chopped
  • 2 tbsp Garlic Finely minced
  • 1 tsp Paprika
  • 1 tsp Ginger powder
  • 1 tsp Parsley Dried
  • 1 tsp Thyme Dried
  • 1 tsp Oregano Dried
  • 1 tsp Rosemary Dried
  • 1 tbsp Tomato paste
  • 1 tbsp Balsamic vinegar
  • 1 Bay leaf
  • 2 Carrots Cut into half inch round slices
  • 1 pound Potatoes Optional, Cut into 2 inch cubes

Instructions

  1. Turn Instant pot to "Saute"mode and heat oil.

  2. Add roast and season one side with salt and pepper and sear it. 

  3. Then, flip it over and season the other side with salt and pepper and sear it.

  4. Sear and brown the sides of the roast too.

  5. Add broth, red wine (optional), onion, garlic, paprika, ginger, parsley, thyme, oregano, rosemary, tomato paste, balsamic vinegar, bay leaf. 

  6. Put the lid on and turn up the the valve to "Sealing." Select "Manual" mode and set the time for 55-60 minutes. 

  7. When the cook time is over, let the pressure release naturally for 10 minutes before turning the valve to "Venting."

  8. Open the lid and add carrots and potatoes.  

  9. Put the lid on again and turn the valve to "Sealing" and select "Manual" mode and set the time for 3 minutes.

  10. When the cook time is over, let the pressure release naturally for 10 minutes before turning the valve to "Venting."

  11. Open the lid and shred beef with 2 forks. Enjoy!

Recipe Notes

Nutrition Facts
Easy Instant Pot Pot Roast Recipe
Amount Per Serving
Calories 503 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g55%
Cholesterol 156mg52%
Sodium 447mg19%
Potassium 1276mg36%
Carbohydrates 17g6%
Fiber 3g12%
Sugar 3g3%
Protein 46g92%
Vitamin A 3665IU73%
Vitamin C 13.8mg17%
Calcium 90mg9%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.