Quick and easy cranberry relish recipe, made with simple ingredients in one pot/ bowl in 10 minutes. It's a classic, fresh, sweet and tart side/ condiment.
Course Side Dish
Cuisine American
Prep Time 10 minutesmins
Chill time 1 hourhr
Total Time 1 hourhr10 minutesmins
Servings 6People
Calories 123
Author Abeer
Ingredients
1package CranberriesFresh, Washed and patted dry, 12 oz.
Add cranberries, apple, orange, sugar, zest in a food processor and pulse until coarsely chopped. Do not try to make this smooth! It's not eaten that way.
Transfer this to serving bowl. Cover and chill for at least 1 hour so that the flavors deepen.
Garnish with mint leaves (optional) and enjoy.
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.