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Easy Sticky Tender Fall off The Bone Instant Pot BBQ Ribs Served in Red Dish

Instant Pot BBQ Ribs

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Easy, homemade sticky, fall off the bone instant pot BBQ ribs recipe, ready in about 30 minutes. Covered in dry rub spices and caramelized bbq sauce.
Course Appetizer, Main Course
Cuisine American
Keyword fall off the bone baby back ribs
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People
Calories 540
Author Abeer Rizvi

Ingredients

Instructions

  • Remove the membrane from the underside of the ribs.
  • In a Ziploc bag, add chili powder, paprika, onion powder, garlic powder, mustard powder, pepper, dried thyme, dried oregano, cayenne pepper, brown sugar, salt. Seal bag and toss until all herbs and spices are combined.
  • Sprinkle this dry rub over both the ribs and rub it thoroughly on both sides.
  • Place a trivet/ wire rack in the pressure cooker.
  • Pour chicken broth and apple cider vinegar.
  • Place ribs upright on top of the trivet, wrapped around in a circle.
  • Put the lid on and turn the valve to “Sealing.”
  • Select “Manual” mode and set the timer for 25 minutes.
  • When the cook time is over, turn the valve to "Venting" and do a quick pressure release.
  • Remove ribs gently from the pressure cooker and place them (meat side up) on a baking tray, lined with aluminum foil.
  • Brush heavily with barbecue sauce.
  • Transfer tray to oven and broil for 5-6 minutes or until sauce is caramelized.
  • Remove from oven and serve immediately. Enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. 

Nutrition

Calories: 540kcal | Carbohydrates: 50g | Protein: 29g | Fat: 25g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1568mg | Potassium: 770mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1055IU | Vitamin C: 7mg | Calcium: 109mg | Iron: 3mg