Crockpot Pineapple Chicken

Quick and easy crockpot pineapple chicken recipe, homemade with simple ingredients. Tender chicken breast loaded in a sweet and spicy sauce and peppers.

Course Main Course

Cuisine American, Chinese

Keyword best, easy, slow cooker chicken

Prep Time 10

Cook Time 2 30

Total Time 2 40

Servings People

Calories 293

Author Abeer

Ingredients

2 pounds Chicken breast Cut into small cubes
1 cup Pineapple chunks
1 clove Garlic Finely minced
1 tsp Ginger powder
1/4 tsp Red chili flakes Optional
Salt To taste
Pepper To taste
1 tbsp Sriracha sauce
1 tbsp Soy sauce
1 tbsp Vinegar
1/4 cup Honey
1/3 cup Pineapple juice
1.5 cups Mixture of onions, red peppers, yellow peppers, green peppers Cut into 1 inch pieces
2 tbsp Cornstarch
1 tbsp Cilantro Finely chopped, For garnish

Instructions

In a slow cooker, add chicken, pineapple chunks, ginger, garlic, red chili flakes, salt, pepper, Sriracha sauce, soy sauce, vinegar, honey, pineapple juice. Mix everything together.
Cover and cook for on high 1.5 hours
Add all the peppers and onions. Mix everything together.
Cover and cook on high for 30 minutes.
In a small mixing bowl, add about ⅓ reserved liquid from the slow cooker and cornstarch. Mix it together until the cornstarch is fully dissolved. Add this mixture in the slow cooker. Mix everything.
Cover and cook on high for 30 minutes.
Garnish with cilantro or parsley.
Serve with rice and enjoy!

Video

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition