Easy Chinese Vegetable Fried Rice Recipe
5 from 1 vote

One Pot Vegetable Fried Rice

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Quick and easy vegetable fried rice recipe, homemade with simple ingredients in one pot over stovetop. This 30 minute meal is better than Chinese takeout. Loaded with scrambled eggs and frozen vegetables.  

Servings: 4 People
Course: Main Course
Cuisine: Chinese
Keyword: 30 minute meal, chinese recipes, one pot meal, vegetables and rice
Calories: 822 kcal
Author: Abeer


  • 1 tbsp Butter
  • 1 tbsp Vegetable oil Can also use canola, corn or light olive oil
  • 1 tsp Sesame oil
  • 1/2 cup Onion Finely chopped
  • 3 cloves Garlic Finely minced
  • 1 cup Frozen vegetables Combination of peas, carrots, corn, green beans
  • 2 Eggs Large, Lightly beaten
  • 4 cups Rice Jasmine or Basmati, Already cooked, Day old is best
  • 3-4 tbsp Soy sauce Low sodium
  • 1-2 tbsp Sriracha sauce
  • 2 tsp Oyster sauce Optional
  • Salt To taste
  • Pepper To taste
  • 2-3 tbsp Green onions Finley chopped, For garnish


  1. Heat butter, vegetable oil, sesame oil in a large nonstick pot over medium high heat.

  2. Add onion, garlic, frozen vegetables and saute for a few minutes until they are tender. 

  3. Push these vegetables to one side of the pot and add eggs.

  4. Scramble them until fully cooked. 

  5. Mix them together with the veggies.

  6. Add boiled rice, soy sauce, Sriracha sauce, oyster sauce, salt, pepper and mix everything together.

  7. Garnish with lots of green onions. Enjoy!

Recipe Notes

Nutrition Facts
One Pot Vegetable Fried Rice
Amount Per Serving
Calories 822 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 89mg30%
Sodium 1010mg42%
Potassium 406mg12%
Carbohydrates 158g53%
Fiber 4g16%
Sugar 1g1%
Protein 19g38%
Vitamin A 2535IU51%
Vitamin C 9.7mg12%
Calcium 87mg9%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.