Easy Greek Tzatziki Sauce
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The best, authentic, cool, creamy, quick, easy Tzatziki sauce recipe, homemade with simple ingredients. Serve as side dish with meat or appetizer with pita bread and chips.
Course Appetizer, Side Dish
Cuisine Greek, Mediterranean
Keyword easy dip
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 2 cups
Calories 158
Author Abeer
In a medium-size glass bowl, add yogurt, lemon juice, dill, mint, olive oil, garlic, salt, pepper, cucumber.
Mix until fully combined.
Cover and chill for at least 1 hour or overnight for flavors to develop and deepen.
Enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days. Mix with a spoon, before serving.
Calories: 158 kcal | Carbohydrates: 15 g | Protein: 22 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 10 mg | Sodium: 200 mg | Potassium: 503 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 223 IU | Vitamin C: 10 mg | Calcium: 244 mg | Iron: 1 mg