Easy Tzatziki Sauce Recipe

Easy Greek Tzatziki Sauce

Prep Time
20 mins

The best, authentic, cool, creamy, quick, easy Tzatziki sauce recipe, homemade with simple ingredients. Serve as side dish with meat or appetizer with pita bread and chips.

Servings: 2 cups
Course: Appetizer, Side Dish
Cuisine: Greek, Mediterranean
Keyword: easy dip
Calories: 158 kcal
Author: Abeer


  • 2 cups Greek yogurt Full fat
  • 2 tbsp Lemon juice Freshly squeezed
  • 1-2 tbsp Dill Fresh, Finely chopped
  • 1-2 tbsp Mint Fresh, Finely chopped
  • 2 tbsp Olive oil Extra virgin is best
  • 1-2 cloves Garlic Finely minced
  • Salt To taste
  • Pepper To taste
  • 1 English cucumber Grated and excess water drained through a kitchen towel


  1. In a medium-size glass bowl, add yogurt, lemon juice, dill, mint, olive oil, garlic, salt, pepper, cucumber.

  2. Mix until fully combined.

  3. Cover and chill for at least 1 hour or overnight for flavors to develop and deepen.

  4. Enjoy!

Recipe Notes

Nutrition Facts
Easy Greek Tzatziki Sauce
Amount Per Serving
Calories 158 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 10mg3%
Sodium 200mg8%
Potassium 503mg14%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 9g10%
Protein 22g44%
Vitamin A 223IU4%
Vitamin C 10mg12%
Calcium 244mg24%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.