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Instant Pot Beef Curry Recipe

Instant Pot Indian Beef Curry

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Quick and easy beef curry recipe, homemade with simple ingredients in instant pot in 30 minutes. Thick and creamy. Packed with rich Indian spices.
Course Main Course
Cuisine Indian
Keyword indian curry
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People
Calories 412
Author Abeer

Ingredients

Instructions

  • Turn Instant Pot to Sauté mode and heat oil.
  • Add onion, garlic, ginger and saute for a few minutes until onion is golden brown.
  • Turn off Instant pot.
  • Add tomatoes, yogurt, cilantro, red chili flakes, cumin powder, coriander powder, garam masala, salt, water and use a hand- held blender to puree everything. Don't worry if it's not super smooth.
  • Add meat and mix until coated.
  • Put the lid on and turn up the the valve to “Sealing.”
  • Select “Manual” mode and set the timer for 20 minutes.
  • When the cook time is over, let the pressure release naturally for 15 minutes.
  • Remove lid and stir the curry.
  • Cook uncovered, on “Saute” mode for a little longer to reduce the liquid and thicken the curry.
  • Garnish with cilantro. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop. 

Nutrition

Calories: 412kcal | Carbohydrates: 8g | Protein: 35g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 119mg | Sodium: 160mg | Potassium: 805mg | Fiber: 2g | Sugar: 4g | Vitamin A: 801IU | Vitamin C: 12mg | Calcium: 73mg | Iron: 4mg