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–+ servings

Italian Tortellini Salad (Cold)

Print Recipe
Quick and easy tortellini pasta salad recipe made in one pot or bowl in just 15 minutes with simple ingredients like Italian dressing, tomatoes, onions, basil. This is a great salad for Summer bbq potlucks. 
Course Side Dish
Cuisine American, Italian
Prep Time 15 minutes
Chill time 1 hour
Total Time 1 hour 15 minutes
Servings 8 Servings
Calories 234
Author Abeer

Ingredients

  • 1 pound Tortellini Boiled, Cheese or pesto flavored
  • 3/4 cup Tomatoes Remove seeds, Cut into small 1 inch pieces
  • 1/3 cup Onions Finely chopped
  • 1/4 cup Basil leaves Finely chopped
  • 1 cup Italian dressing
  • Salt To taste
  • Pepper To taste

Instructions

  • In a large salad bowl, add boiled tortellini (you can use pre-boiled tortellini or buy dried tortellini and boil it at home, according to package instructions). 
  • Add tomatoes, onions, basil leaves, Italian dressing, salt and pepper. 
  • Mix everything together until 
  • Cover in saran wrap and chill for 45 minutes to 1 hour so the flavors all marinate together. Serve cold. 

Notes

  • Read all my tips above.
  • Add more or less Italian dressing, based on your preference. 
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition

Calories: 234kcal | Carbohydrates: 28g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 465mg | Potassium: 61mg | Fiber: 2g | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 2.6mg | Calcium: 87mg | Iron: 1.6mg