Quick and easy pesto sauce recipe, homemade with simple ingredients in a blender in 10 minutes. Packed with basil, garlic, parmesan cheese and pine nuts.
In a blender or food processor, add basil, parmesan cheese, pine nuts, garlic, salt, pepper until finely chopped.
Gradually pour olive oil, while the blender is still running.
Continue blending for a few more seconds until mixture is mostly smooth.
Be sure to scrape down the sides, a few times to mix everything smoothly. Enjoy!
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up 3 days and frozen in a sealed airtight container for up to 1 month. It can be thawed in the fridge overnight.