Quick, easy Italian meatball soup recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with pasta, vegetables, meatballs.
Heat oil in a large nonstick pot over medium-high heat.
Add onion and garlic and saute for 2-3 minutes until garlic is fragrant and onion is slightly tender.
Add cooked meatballs, frozen vegetables, broth, crushed tomatoes, tomato sauce, Italian seasoning, salt, pepper, bay leaf.
Mix and bring to a boil.
Then, add dry pasta and let it simmer and cook for about 15 minutes or until pasta is tender and cooked through.
Discard bay leaf.
Garnish with fresh parsley and basil. Enjoy!