One Pot Homemade Bruschetta
Prep Time
20 mins
Quick and easy bruschetta recipe, homemade with simple ingredients in one pot in 20 minutes. Loaded with fresh tomatoes, basil, onion, garlic, mozzarella cheese.
Servings: 4 People
Course:
Appetizer, Side Dish
Cuisine:
Italian
Keyword:
homemade tomato bruschetta
Calories: 28 kcal
Ingredients
- 3 cups Roma tomatoes Ripe, Washed, Patted dry, Finely chopped
- 1/4 cup Onion Finely chopped, Red or white
- 2 cloves Garlic Finely minced
- 2 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- 1/3 cup Basil Fresh, Thinly sliced
- Salt To taste
- Pepper To taste
- 1/2 cup Mozzarella cheese Shredded, Optional
Instructions
-
Add tomatoes, onion, garlic, olive oil, vinegar, basil, salt, pepper in a medium-size bowl and toss everything together until combined.
-
For best results, cover and chill in fridge for at least 1 hour to allow flavors to marinate and deepen.
-
Serve it on top of toasted bread or garlic bread.
-
Top it off with shredded mozzarella cheese (optional). Enjoy!
Recipe Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition Facts
One Pot Homemade Bruschetta
Amount Per Serving
Calories 28
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 67mg3%
Potassium 134mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 509IU10%
Vitamin C 8mg10%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.