One Pot Homemade Bruschetta
Quick and easy bruschetta recipe, homemade with simple ingredients in one pot in 20 minutes. Loaded with fresh tomatoes, basil, onion, garlic, mozzarella cheese.
Ingredients
- 3 cups Roma tomatoes Ripe, Washed, Patted dry, Finely chopped
- 1/4 cup Onion Finely chopped, Red or white
- 2 cloves Garlic Finely minced
- 2 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- 1/3 cup Basil Fresh, Thinly sliced
- Salt To taste
- Pepper To taste
- 1/2 cup Mozzarella cheese Shredded, Optional
Instructions
- Add tomatoes, onion, garlic, olive oil, vinegar, basil, salt, pepper in a medium-size bowl and toss everything together until combined.
- For best results, cover and chill in fridge for at least 1 hour to allow flavors to marinate and deepen.
- Serve it on top of toasted bread or garlic bread.
- Top it off with shredded mozzarella cheese (optional). Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 28kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 134mg | Fiber: 1g | Sugar: 3g | Vitamin A: 509IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg