Quick and easy bruschetta recipe, homemade with simple ingredients in one pot in 20 minutes. Loaded with fresh tomatoes, basil, onion, garlic, mozzarella cheese.
Add tomatoes, onion, garlic, olive oil, vinegar, basil, salt, pepper in a medium-size bowl and toss everything together until combined.
For best results, cover and chill in fridge for at least 1 hour to allow flavors to marinate and deepen.
Serve it on top of toasted bread or garlic bread.
Top it off with shredded mozzarella cheese (optional). Enjoy!