One Pot Sausage Gravy

The best, classic, quick and easy sausage gravy recipe from scratch, homemade with simple ingredients in one pot over stovetop in 15 minutes. Rich, creamy, perfect with biscuits!

Course Side Dish

Cuisine American

Keyword homemade sausage gravy

Prep Time 10

Cook Time 10

Total Time 20

Servings People

Calories 364

Author Abeer

Ingredients

2 tbsp Butter Unsalted
1 pound Ground pork sausage Or beef sausage or any kind of ground sausage you like
1 clove Garlic Finely minced
Salt To taste
Pepper To taste
1/3 cup All-purpose flour
3 cups Milk Whole or 2%

Instructions

Heat butter a large nonstick pan over medium-high heat.
Add sausage, garlic, salt, pepper and cook until no longer pink.
Add flour and mix.
Pour milk gradually and stir everything together.
Continue cooking, while stirring until mixture is thick and creamy. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave with a splash of milk.

Nutrition