Honey Sriracha Sesame Tofu
Quick and easy honey sriracha sesame tofu recipe, made with simple ingredients. It's a 30 minute, vegetarian, sweet and salty one pot dinner idea.
Ingredients
- 1 tbsp Sesame oil
- 1 tbsp Olive oil
- 1 block Tofu Extra firm, Drained, Pressed, Cut into small 1 inch cubes
- 1 tbsp Ginger Finely minced or paste
- 1 tbsp Garlic Finely minced or paste
- 1/4 cup Soy sauce Low sodium
- 1 tbsp Vinegar
- 1/4 cup Honey
- 3 tbsp Sriracha Adjust based on your preferenc
- Salt To taste
- Pepper To taste
- 1/2 tsp Red chili flakes Optional
- 2 tbsp Water
- 1 tbsp Sesame seeds Toasted, For garnish
Instructions
- Heat sesame oil and olive oil in a nonstick saucepan over medium high heat.Add cubed tofu and saute until golden brown. Add ginger, garlic and saue for about 1 minute until fragrant. Add soy sauce, vinegar, honey, Sriracha, salt, pepper, red chili flakes, water and cook until sauce is reduced and thickens to your desired consistency. Garnish with sesame seeds and enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 209kcal | Carbohydrates: 22g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Sodium: 1108mg | Potassium: 66mg | Fiber: 1g | Sugar: 18g | Vitamin A: 90IU | Vitamin C: 7.9mg | Calcium: 152mg | Iron: 2mg