Quick and easy Italian wedding soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Loaded with vegetables, meatballs, pasta.
Heat butter and oil in a large nonstick pot over medium-high heat.
Add the onion, carrots celery, garlic, salt, pepper, Italian seasoning and cook for 5 minutes, until veggies are softened.
Add wine and deglaze the pan. Be sure to use a wooden spoon to scrape the bottom of the pot to get all the flavorful brown bits.
Add broth and bring to a boil.
Add pasta and meatballs and continue cooking, uncovered for about 10 minutes or until pasta is cooked through.
Finally, mix in spinach and immediately, turn off heat. Allow the heat to soften and wilt the spinach (about 1-2 minutes).
Serve in deep bowls with a generous topping of freshly grated parmesan cheese. Enjoy!