Easy Italian Wedding Soup Recipe

One Pot Italian Wedding Soup

Prep Time
10 mins
Cook Time
20 mins

Quick and easy Italian wedding soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Loaded with vegetables, meatballs, pasta.

Servings: 6 People
Course: Main Course
Cuisine: Italian
Keyword: homemade italian wedding soup
Calories: 405 kcal
Author: Abeer Rizvi


  • 1 tbsp Butter Unsalted
  • 2 tbsp Olive oil
  • 1 cup Onion Finely chopped
  • 1 cup Carrots Washed, Peeled, Diced
  • 2 stalks Celery Washed, Diced
  • 3 cloves Garlic Finely minced
  • Salt To taste
  • Pepper To taste
  • 1 tsp Italian seasoning
  • 1/2 cup White wine
  • 9 cups Chicken broth Low sodium
  • 1 cup Acini di pepe pasta Dry, Uncooked
  • 1 pound Frozen meatballs Pre-cooked
  • 5 oz. Baby spinach Fresh, Roughly chopped if you like
  • 1/3 cup Parmesan cheese Freshly grated, For topping


  1. Heat butter and oil in a large nonstick pot over medium-high heat.

  2. Add the onion, carrots celery, garlic, salt, pepper, Italian seasoning and cook for 5 minutes, until veggies are softened.

  3. Add wine and deglaze the pan. Be sure to use a wooden spoon to scrape the bottom of the pot to get all the flavorful brown bits.

  4. Add broth and bring to a boil.

  5. Add pasta and meatballs and continue cooking, uncovered for about 10 minutes or until pasta is cooked through.

  6. Finally, mix in spinach and immediately, turn off heat. Allow the heat to soften and wilt the spinach (about 1-2 minutes).

  7. Serve in deep bowls with a generous topping of freshly grated parmesan cheese. Enjoy!

Recipe Notes

Nutrition Facts
One Pot Italian Wedding Soup
Amount Per Serving
Calories 405 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g40%
Cholesterol 63mg21%
Sodium 1526mg64%
Potassium 793mg23%
Carbohydrates 30g10%
Fiber 3g12%
Sugar 4g4%
Protein 21g42%
Vitamin A 5952IU119%
Vitamin C 36mg44%
Calcium 149mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.