One Pot Meatball Casserole

Plate of Easy Meatball Casserole with Basil Garnish

Quick and easy meatball casserole recipe, homemade with simple ingredients in one pot in oven in 30 minutes. Loaded with meatballs, marinara sauce, cheese!

Course Main Course

Cuisine Italian

Keyword homemade meatballs casserole, meatball parmesan

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 379

Author Abeer Rizvi

Ingredients

1.5 cups Marinara sauce
12 oz. Meatballs Precooked
1 cup Mozzarella cheese Shredded
1/2 cup Parmesan cheese Shredded
3 Basil leaves Roughly chopped, For garnish

Instructions

In an oven-safe dish, spread the marinara sauce.
Place the meatballs on top of the sauce.
Sprinkle mozzarella and parmesan cheese on top.
Sprinkle half the chopped basil leaves.
Bake at 350 degrees for 10 minutes.
Then broil for 10 minutes until cheese has fully melted and is bubbling.
Remove from oven and garnish with remaining basil. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition