Quick, easy, creamy lemon pasta recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with garlic, butter and cheese!
Heat butter in a large nonstick pot over medium-high heat until melted.
Add garlic, ginger and saute for a few seconds until fragrant. Don't let it burn!
Add water, lemon juice, lemon zest, salt, pepper, and mix everything together.
Add the spaghetti and mix again.
Lower the heat to medium and cook without cover until the water is almost evaporated. Be sure to stir often.
When pasta is cooked, add cream cheese and mix together.
Remove pot from heat and sprinkle parmesan cheese on top.
Garnish with parsley and some lemon slices. Enjoy!