Print
5 from 1 vote

One Pot Tomato Tortellini Soup

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Quick and easy tomato tortellini soup that's ready in 30 minutes in 1 pot, using simple ingredients, on stovetop. It's rich and creamy and packed with so much cheese! 

Servings: 8 Servings
Course: Main Course
Cuisine: American, Italian
Calories: 151 kcal
Author: Abeer

Ingredients

  • 1 cup Onions Finely chopped
  • 3 tbsp Garlic Finely chopped
  • 1 tbsp Ginger Grated
  • 1 tbsp Olive oil
  • 1 tsp Rosemary Dried
  • 1 tsp Basil Dried
  • 1 tsp Thyme Dried
  • 1 tsp Oregano Dried
  • 1/2 tsp Paprika
  • 28 oz Diced tomatoes
  • 15 oz Tomato sauce
  • Salt To taste
  • Pepper To taste
  • 4 cups Broth Chicken or Vegetable, Low sodium
  • 1/2 cup Heavy cream
  • 1/4 cup Cream cheese
  • 20 oz Three cheese tortellini Refrigerated
  • 1/2 cup Parmesan cheese Shredded
  • 2 tbsp Fresh basil or Cilantro Roughly chopped, For garnish

Instructions

  1. Heat oil in a non-stick pot and add saute garlic and onion until golden brown,

  2. Add diced tomatoes, tomato sauce, rosemary, oregano, basil, thyme salt, pepper, parika, chicken broth, heavy cream and mix to combine everything together. Cook for about 20 minutes on medium high heat.

  3. Add the tortellini and and cook until the tortellini is tender.

  4. Stir in cream cheese and parmesan cheese.

  5. Garnish with basil or cilantro. Enjoy!

Recipe Notes

Nutrition Facts
One Pot Tomato Tortellini Soup
Amount Per Serving
Calories 151 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 32mg11%
Sodium 904mg38%
Potassium 430mg12%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 6g7%
Protein 4g8%
Vitamin A 1030IU21%
Vitamin C 15.5mg19%
Calcium 142mg14%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.