Quick and easy tomato tortellini soup that's ready in 30 minutes in 1 pot, using simple ingredients, on stovetop. It's rich and creamy and packed with so much cheese!
Heat oil in a non-stick pot and add saute garlic and onion until golden brown,
Add diced tomatoes, tomato sauce, rosemary, oregano, basil, thyme salt, pepper, parika, chicken broth, heavy cream and mix to combine everything together. Cook for about 20 minutes on medium high heat.
Add the tortellini and and cook until the tortellini is tender.
Stir in cream cheese and parmesan cheese.
Garnish with basil or cilantro. Enjoy!