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Easy Tomato Tortellini Soup in White Bowl on Rustic Gray Background.

One Pot Tomato Tortellini Soup

Print Recipe
Quick and easy tomato tortellini soup that's ready in 30 minutes in one pot, using simple ingredients, on stovetop. It's rich and creamy and packed with so much cheese! 
Course Main Course
Cuisine American, Italian
Keyword one pot meal, tortellini soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 151
Author Abeer

Ingredients

Instructions

  • Heat oil in a non-stick pot and add saute garlic, ginger and onion until golden brown,
  • Add diced tomatoes, tomato sauce, rosemary, oregano, basil, thyme salt, pepper, paprika, chicken broth, heavy cream and mix to combine everything together. Cook for about 20 minutes on medium heat.
  • Add the tortellini and and cook until the tortellini is tender.
  • Stir in cream cheese and parmesan cheese.
  • Garnish with basil or cilantro. Enjoy!

Notes

  • You can also omit all the seasonings and replace that with 1-2 tbsp Italian seasoning blend, based on your preference.
  • When reheating leftovers the next day, the soup will be thicker.  Be sure to add a splash of water or broth to get the consistency you like.
  • Use low sodium broth.
  • You can add frozen chopped spinach in the last 5 minutes, if you like. 
  • Read additional tips and variations above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 151kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 904mg | Potassium: 430mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1030IU | Vitamin C: 15.5mg | Calcium: 142mg | Iron: 1.8mg