Harvest Fall Salad With Orange Vinaigrette- Closeup Shot
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One Pot Fall Harvest Salad

Prep Time
10 mins
 

Quick and easy Fall salad recipe, homemade with simple ingredients. Packed with greens, turkey, apples, nuts, pomegranate, orange vinaigrette.

Servings: 4 People
Course: Side Dish
Cuisine: American
Keyword: harvest salad, homemade salad
Calories: 172 kcal
Author: Abeer Rizvi

Ingredients

Orange Vinaigrette
  • 2 tbsp Olive oil
  • 1/4 cup Orange juice Preferably freshly squeezed
  • 2 tbsp Apple cider vinegar
  • 1-2 tbsp Honey Adjust to your sweetness preference
  • Salt To taste
  • Pepper To taste
  • 1/2 tsp Garlic powder
  • 1/2 tsp Cinnamon powder
Salad
  • 3 cups Green salad mix Combination of lettuce, kale, spinach, arugula
  • 1 Apple Washed, Thinly sliced
  • 4 tbsp Pomegranate seeds
  • 1 cup Turkey meat Thinly sliced or Shredded, Can use leftover Thanksgiving turkey meat
  • 1/3 cup Cashews Preferably roasted, Can be roughly chopped but I prefer them whole, For topping, Can be replaced with pecans

Instructions

  1. In a large salad bowl, prepare the vinaigrette by whisking together olive oil, orange juice, vinegar, honey, salt, pepper, garlic powder, cinnamon powder until combined.

  2. Add green salad mix, apple, slices, pomegranate seeds, turkey meat and toss everything together.

  3. Garnish with cashews and serve immediately. Enjoy!

  4. Note: Instead of mixing the vinaigrette with the salad, you can do a better presentation (similar to what I did) by spreading the green salad mix in a large dish. Then, top it off with a column of sliced apples, column of turkey meat, column of pomegranate seeds, column of cashews. Drizzle the prepared vinaigrette on top of the prepared salad, prior to serving. I typically only do this for dinner parties because it's elegant and looks fancy.

Recipe Notes

Nutrition Facts
One Pot Fall Harvest Salad
Amount Per Serving
Calories 172 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 23mg8%
Sodium 115mg5%
Potassium 320mg9%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 13g14%
Protein 11g22%
Vitamin A 412IU8%
Vitamin C 18mg22%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.