One Pan Spinach Puffs
Quick and easy spinach puffs, homemade with simple ingredients in one pan in 30 minutes. Flaky pastry is filled with cheese, spinach, herbs.
Ingredients
- 1 package Puff pastry 2 sheets, Thawed
- 1.5 cups Cream cheese Full fat
- 1/2 cup Mozzarella cheese Shredded
- 3/4 cup Spinach Frozen, Thawed and drained of excess water
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- Salt To taste
- Pepper To taste
Instructions
- Unroll the two puff pastry sheets and cut out 9 square pieces (Dimensions: 3×3) on each sheet.
- In a large mixing bowl or Ziploc bag, add cream cheese, mozzarella cheese, spinach, garlic powder, Italian seasoning, salt, pepper and mix until smooth.
- Scoop out a tablespoon of the mixture on one square piece.
- Place another square piece of puff pastry on top and press the edges until the two pieces stick together. You can also seal the edges with water or whisked eggs.
- Place these puffs on a baking tray and bake at 400 degrees F for 15-20 minutes or until they are golden brown on top and firm along the edges. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. They can be reheated in the microwave or oven but won't be as crispy any more.
Nutrition
Calories: 450kcal | Carbohydrates: 27g | Protein: 8g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 47mg | Sodium: 298mg | Potassium: 108mg | Fiber: 1g | Sugar: 2g | Vitamin A: 785IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg