Quick and easy sesame noodles with Chinese flavors that's ready in less than 30 minutes on stovetop and makes a simple weeknight dinner. It's light but still very filling.
Cook pasta in salted water, according to package instructions. Drain the water and return the pasta the in the same pot.
Add soy sauce, ginger, garlic, vinegar, sesame oil, olive oil, sriracha, salt, pepper, steamed broccoli and toss everything together until pasta is fully coated.
Top off with toasted sesame seeds (and green onions, if you like) and enjoy!