The best, quick, easy instant pot bolognese sauce recipe, homemade with simple ingredients in 30 minutes. Full of onions, garlic, tomatoes, carrots, ground beef, sausage.
When it's heated, add beef, Italian sausage and cook until no longer pink. Break up the meat with a wooden spoon as it cooks.
Drain grease (if necessary). You probably won't have to do this if you are using lean ground beef.
Add garlic, onion, carrots, celery and saute for a few minutes until vegetables are partially softened.
Add red wine and cook for about 2-3 minutes, stirring often, until it's reduced.
Add crushed tomatoes, tomato paste, balsamic vinegar, broth, sugar, Italian seasoning, red chili flakes, salt, pepper and mix until combined. Be sure to scrape the brown bits in the bottom of the pot.
Put the lid on and turn the valve to “Sealing.”
Select “Manual” mode and set the timer for 20 minutes.
When the cook time is over, do a quick pressure release.
Continue coking uncovered on the Saute mode until excess liquid is evaporated/ reduced.
Turn off heat and mix in heavy cream, basil and parsley. Enjoy!
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop.