Quick and easy Asian slaw recipe, homemade with simple ingredients in one pot in 30 minutes. Full of shredded red and green cabbage, carrots, green onions, cilantro, sesame seeds, peanuts, ginger.
In a large mixing bowl, prepare the dressing by whisking together olive oil, sesame oil, rice vinegar, apple cider vinegar, peanut butter, honey, soy sauce, sriracha sauce, ginger, garlic, salt, pepper until smooth and creamy.
Add cabbages, bell pepper, carrots, green onions, cilantro and mix until evenly coated.
Let the slaw sit at room temperature for at 15-20 minutes to allow the flavors to deepen and develop.
Sprinkle peanuts and sesame seeds on top.
Serve immediately and enjoy!
Notes
Read all my tips above.
Tastes best after 20 minutes but leftovers can be stored in a sealed container in the fridge for up to 2 days. However, the slaw won't be as crunchy any more.