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–+ servings

One Pot Garlic Mushrooms Recipe

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Quick and easy garlic butter mushrooms, made with simple ingredients in one pot. This 20 minute side dish or appetizer is loaded with Italian herbs.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 People
Calories 92
Author Abeer

Ingredients

  • 2 tbsp Butter Unsalted
  • 2 tbsp Olive oil
  • 1/4 cup Onion Finely chopped
  • 1 pound Button mushrooms
  • 2 tbsp Garlic Finely minced
  • 2 tbsp Parsley Fresh, Roughly chopped, Divided
  • 1/2 tsp Thyme Fresh, Roughly chopped
  • 1/2 tsp Oregano Fresh, Roughly chopped
  • Salt To taste
  • Pepper To taste
  • 1/4 tsp Red chili flakes Optional

Instructions

  • Add butter and oil in a nonstick pot or pan and heat over medium high heat. 
  • Add onion and saute for about 1 minute.
  • Add mushrooms and cook until slightly golden brown. 
  • Add garlic, 1 tsbp parsley, thyme, oregano, salt, pepper, red chili flakes and mix. 
  • Cook until garlic is fragrant. Be careful not to burn the garlic!
  • Mix in remaining 1 tbsp parsley and quickly turn off heat and enjoy. 

Notes

  • Read all my tips above. 
  • Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 92kcal | Carbohydrates: 6g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 120mg | Potassium: 401mg | Fiber: 1g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 6.9mg | Calcium: 13mg | Iron: 0.8mg