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Easy Slow Cooker Beef and Broccoli Recipe (Chinese Beef Broccoli)

Slow Cooker Beef and Broccoli Recipe

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Quick and easy beef and broccoli recipe, made with simple ingredients in slow cooker/ crockpot. Juicy, tender beef is coated in soy ginger garlic sauce. 
Course Main Course
Cuisine American, Chinese
Keyword beef broccoli
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Servings 4 People
Calories 464
Author Abeer


  • 1.5 pounds Boneless beef Cut into 2 inch cubes
  • 1/4 cup Soy sauce Low sodium
  • 1/4 cup Brown sugar
  • 1 cup Beef broth Low sodium
  • 2 tbsp Sesame oil
  • Salt To taste
  • Pepper To taste
  • 1 tsp Ginger Finely minced
  • 1 tsp Garlic Finely minced
  • 1 tbsp Sriracha sauce Optional
  • 3 tbsp Cornstarch
  • 2-3 cup Broccoli florets Frozen
  • 1 tsp Sesame seeds For garnish


  • Add the beef, soy sauce, brown sugar, broth, sesame oil, pepper, ginger, garlic, Sriracha sauce in the slow cooker and mix it all together.
  • Cover and let everything cook for 3 hours on high OR 5 hours on low.
  • Remove ⅓ cup of the liquid into a small mixing bowl. Add cornstarch and mix it together until smooth. Pour this mixture in the crockpot and mix everything together.
  • Add broccoli.
  • Cover and cook for 30 minutes so that the sauce thickens.
  • Garnish with roasted sesame seeds.
  • Serve immediately with rice.


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 


Calories: 464kcal | Carbohydrates: 23g | Protein: 36g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 1249mg | Potassium: 832mg | Fiber: 1g | Sugar: 14g | Vitamin A: 285IU | Vitamin C: 43.2mg | Calcium: 58mg | Iron: 4.6mg