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Easy Instant Pot Sweet Potatoes Served in White Dish on White Background

Instant Pot Sweet Potatoes

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Quick and easy instant pot sweet potatoes recipe, homemade with simple ingredients in 30 minutes. These baked sweet potatoes are soft, tender and a delicious side dish, especially for the holiday season.
Course Side Dish
Cuisine American
Keyword baked sweet potatoes, instant pot side dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 People
Calories 194
Author Abeer Rizvi

Ingredients

  • 1 cup Water
  • 5 Sweet potatoes Medium size, Washed and scrubbed clean, Patted dry, Skin on

Instructions

  • Pour water in instant pot.
  • Place steamer basket in the bottom of the pressure cooker.
  • Place sweet potatoes in the basket.
  • Put the lid on and turn the valve to “Sealing.”
  • Select “Manual” mode and set the timer for 15 minutes.
  • When the cook time is over, allow pressure to release naturally.
  • Remove lid and then, remove sweet potatoes.
  • Cut in half and enjoy with toppings of your choice.

Notes

  • If your sweet potatoes are not fully cooked, put the lid on, seal and cook for an additional 5-10 minutes.
  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 194kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 127mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 1mg