Go Back
+ servings
Easy Instant Pot Pot Roast Recipe (Pressure Cooker Pot Roast)

Easy Instant Pot Pot Roast Recipe

Print Recipe
Quick and easy instant pot pot roast recipe, made with simple ingredients. The meat is so tender and melts in your mouth and loaded with Italian herbs. 
Course Main Course
Cuisine American
Keyword instant pot beef roast, instant pot roast, instant pot roast beef, pressure cooker pot roast
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 6 People
Calories 503
Author Abeer

Ingredients

  • 2 tbsp Olive oil
  • 3 pound Chuck roast Trimmed of excess fat
  • Salt To taste
  • Pepper To taste
  • 1 cup Beef broth Low sodium
  • 1/3 cup Red wine Optional- I didn't use this
  • 1 cup Onion Roughly chopped
  • 2 tbsp Garlic Finely minced
  • 1 tsp Paprika
  • 1 tsp Ginger powder
  • 1 tsp Parsley Dried
  • 1 tsp Thyme Dried
  • 1 tsp Oregano Dried
  • 1 tsp Rosemary Dried
  • 1 tbsp Tomato paste
  • 1 tbsp Balsamic vinegar
  • 1 Bay leaf
  • 2 Carrots Cut into half inch round slices
  • 1 pound Potatoes Optional, Cut into 2 inch cubes

Instructions

  • Turn Instant pot to "Saute"mode and heat oil.
  • Add roast and season one side with salt and pepper and sear it. 
  • Then, flip it over and season the other side with salt and pepper and sear it.
  • Sear and brown the sides of the roast too.
  • Add broth, red wine (optional), onion, garlic, paprika, ginger, parsley, thyme, oregano, rosemary, tomato paste, balsamic vinegar, bay leaf. 
  • Put the lid on and turn up the the valve to "Sealing." Select "Manual" mode and set the time for 55-60 minutes. 
  • When the cook time is over, let the pressure release naturally for 10 minutes before turning the valve to "Venting."
  • Open the lid and add carrots and potatoes.  
  • Put the lid on again and turn the valve to "Sealing" and select "Manual" mode and set the time for 3 minutes.
  • When the cook time is over, let the pressure release naturally for 10 minutes before turning the valve to "Venting."
  • Open the lid and shred beef with 2 forks. Enjoy!

Notes

  • Read all my tips above.
  • To thicken the sauce, set up "Saute" mode and cook for 5-10 minutes without lid to reduce liquid. 
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 503kcal | Carbohydrates: 17g | Protein: 46g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 447mg | Potassium: 1276mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3665IU | Vitamin C: 13.8mg | Calcium: 90mg | Iron: 8mg