One Pot Chicken Broccoli Rice Casserole
Quick and easy chicken broccoli rice casserole recipe, homemade with simple ingredients in one pot in 30 minutes. Full of cheddar cheese, leftover rice, rotisserie chicken and crispy Ritz cracker topping.
Ingredients
- 2 cups Rotisserie chicken Diced
- 2 cups Broccoli Cut into small florets, Fresh
- 1 can Cream of chicken soup Low sodium, 10.5 oz. can
- 2 cups Cooked rice Can be white or brown, Must be already cooked, Leftovers are great
- 1.5 cups Cheddar cheese Shredded, Or use combination of mozzarella and cheddar cheese
- 1/2 cup Mayonnaise Full fat
- Salt To taste
- Pepper To taste
- 1-2 tsp Italian seasoning
- 3/4 cup Ritz crackers Crushed
- 2 tbsp Butter Melted, Unsalted
Instructions
- In a large casserole dish (Dimensions: 9x13), add chicken, broccoli, cream of chicken soup, rice, cheese, mayonnaise, salt, pepper, Italian seasoning.
- Mix gently until combined.
- Spread mixture evenly in the dish.
- Sprinkle Ritz crackers on top and spread them out evenly.
- Drizzle melted butter over the top.
- Bake at 350 degrees F for about 25-30 minutes or until cheese is melted and top is crispy and golden brown.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days but the cracker topping won't be as crispy any more.
Nutrition
Calories: 582kcal | Carbohydrates: 26g | Protein: 33g | Fat: 39g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1035mg | Potassium: 185mg | Fiber: 1g | Sugar: 2g | Vitamin A: 699IU | Vitamin C: 27mg | Calcium: 250mg | Iron: 2mg