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Crockpot Little Smokies Recipe (Cocktail Sausages)

Crockpot Little Smokies Recipe

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Quick and easy crockpot little smokies recipe with 3 simple ingredients- These cocktail sausages are a great appetizer for parties, game day, super bowl! 
Course Appetizer
Cuisine American
Keyword Crockpot Recipes
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Servings 8 People
Calories 518
Author Abeer


  • 1 cup Grape jelly
  • 1 cup BBQ sauce
  • 1/8 tsp Liquid smoke Optional
  • 2 packages Little smokies E.g. 16 oz. packages (or mini beef sausages or wieners)


  • In the slow cooker, add grape jelly barbecue sauce, liquid smoke (optional) and mix everything together. Don't worry about the lumps because they will eventually dissolve. 
  • Add smokies and combine everything together. 
  • Cook on "High" heat for 2-3 hours. 
  • Mix everything together. 
  • Garnish with chopped parsley, if you like and enjoy! 



  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 


Calories: 518kcal | Carbohydrates: 45g | Protein: 14g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 1530mg | Potassium: 310mg | Sugar: 34g | Vitamin A: 80IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1.8mg