Crockpot Little Smokies Recipe
Quick and easy crockpot little smokies recipe with 3 simple ingredients- These cocktail sausages are a great appetizer for parties, game day, super bowl!
- 1 cup Grape jelly
- 1 cup BBQ sauce
- 1/8 tsp Liquid smoke Optional
- 2 packages Little smokies E.g. 16 oz. packages (or mini beef sausages or wieners)
In the slow cooker, add grape jelly barbecue sauce, liquid smoke (optional) and mix everything together. Don't worry about the lumps because they will eventually dissolve.
Add smokies and combine everything together.
Cook on "High" heat for 2-3 hours.
Mix everything together.
Garnish with chopped parsley, if you like and enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 518kcal | Carbohydrates: 45g | Protein: 14g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 1530mg | Potassium: 310mg | Sugar: 34g | Vitamin A: 80IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1.8mg