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Easy Pigs in a Blanket Recipe (One Pan)

One Pan Pigs in a Blanket Recipe

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Quick, easy pigs in a blanket recipe, made with simple ingredients in one pan. Mini smokies, wrapped in puff pastry/ crescent roll are 20 minute appetizer!
Course Appetizer
Cuisine American
Keyword Pigs in a blanket
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 30 Pieces
Calories 137
Author Abeer


  • 1 package Puff pastry Or crescent rolls
  • 1 package Little smokies Or mini sausages, 16 oz. package
  • 1 Egg Large, Lightly beaten, For egg wash, Optional
  • 2-3 tbsp Everything bagel seasoning Optional


  • Cut 2 inch square pieces of puff pastry or crescent roll dough.
  • Place a mini sausage in the center and fold both ends to the center and pinch together to secure it. You can use water to help it stick too.  Place it on a baking tray, lined with parchment paper. 
  • Brush egg wash on top of each piece. 
  • Sprinkle bagel seasoning. 
  • Bake at 375 degrees for 13-15 minutes or until golden edges are golden brown. Enjoy! 


  • Read all my tips above.
  • Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 24 hours. However, they will loose their crispy texture when reheated. 
  • Homemade everything bagel seasoning: Combine together 1 tbsp each of sesame seeds, fennel seeds, poppy seeds, dried onion, dried garlic and a pinch of salt. 


Calories: 137kcal | Carbohydrates: 7g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 196mg | Potassium: 37mg | Vitamin A: 10IU | Calcium: 4mg | Iron: 0.6mg