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Easy Instant Pot Cream of Mushroom Chicken in Black Dish With Black Spoon on White Background

Instant Pot Cream of Mushroom Chicken

Print Recipe
Quick, easy instant pot cream of mushroom chicken recipe, homemade with simple ingredients in 30 minutes. Full of mushroom soup, fresh button mushrooms, garlic, onions, butter.
Course Main Course
Cuisine American
Keyword mushroom chicken
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 People
Calories 439
Author Abeer Rizvi

Ingredients

  • 2 tbsp Butter Unsalted
  • 2 tbsp Oil
  • 2 pounds Chicken breast Cut into 1-2 inch cubes, Can also use whole breasts
  • Salt To taste
  • Pepper To taste
  • 1 tsp Italian seasoning
  • 1/2 cup Onions Finely chopped
  • 2 cloves Garlic Finely minced
  • 2 cups Mushrooms Cleaned, Sliced, White mushrooms or Cremini mushrooms
  • 1/3 cup Water Or low sodium broth
  • 1 can Cream of mushroom soup 10.5 oz. can, Low sodium

Instructions

  • Turn Instant Pot to "Sauté" mode and heat half the butter and oil.
  • Add chicken, salt, pepper, Italian seasoning and saute for few minutes until no longer pink. This takes about 2 minutes.
  • Remove from pressure cooker and keep aside.
  • Next, add remaining butter and oil.
  • When it's heated, add onions, garlic, mushrooms and saute for a few minutes until garlic is fragrant and onions are partially softened.
  • Transfer the chicken back in the pressure cooker.
  • Add water and mix until combined.
  • Pour cream of mushroom soup on top. Do not mix.
  • Put the lid on and turn up the the valve to “Sealing.”
  • Select “Manual” mode and set the timer for 6 minutes.
  • When the cook time is over, turn the valve to “Venting” and do a quick pressure release. 
  • Remove lid and gently stir everything together.
  • Cook uncovered on "Saute" mode for or a little longer to evaporate/reduce excess liquid and thicken the gravy/sauce. Don't over-mix or stir too much because that would break up the chicken and mushrooms.

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop. 

Nutrition

Calories: 439kcal | Carbohydrates: 8g | Protein: 54g | Fat: 21g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 858mg | Potassium: 1131mg | Fiber: 1g | Sugar: 2g | Vitamin A: 252IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 2mg