One Pan Bacon Wrapped Smokies Recipe
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Quick and easy bacon wrapped smokies recipe with brown sugar, made with 3 simple ingredients in one pan. This 30 minute appetizer is sweet, salty, smoky!
Course Appetizer
Cuisine American
Keyword bacon wrapped smokies, one pan recipe, side dish, smokies recipes
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Servings 6 People
Calories 595
Author Abeer
1 package Little smokies 16 oz. package 15 slices Bacon Cut each strip into 3 equal pieces 1 cup Brown sugar 1 tsp Pepper Optional
Pat sausages dry with a paper towel and wrap each smokie with bacon and secure it with a toothpick.
Roll them in a bowl of brown sugar and pepper until fully coated.
Place them on a sheet pan , lined with aluminum foil. Bake at 350 degrees for about 25-30 minutes or until bacon is fully cooked and brown.
Broil for 2-3 minutes to make the tops super crispy.
Optional: Let it sit for 2-3 minutes at room temperature and then sprinkle a little more brown sugar on top of each smokie and enjoy.
Read all my tips above.
Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 595 kcal | Carbohydrates: 38 g | Protein: 16 g | Fat: 42 g | Saturated Fat: 14 g | Cholesterol: 84 mg | Sodium: 1140 mg | Potassium: 287 mg | Sugar: 36 g | Vitamin A: 20 IU | Calcium: 41 mg | Iron: 1.4 mg