Quick and easy vegetable beef soup recipe, made with simple ingredients in one pot on stovetop. A 30 minute meal, loaded with ground beef, vegetables, Italian flavors.
Course Main Course
Cuisine American, Italian
Keyword one pot meal, one pot soup, vegetable beef soup
Add onions, ginger and garlic, ground beef and saute until golden brown.
Drain excess fat.
Add broth, condensed tomato soup, diced tomatoes, ketchup, potatoes, celery, Italian seasoning, red chili flakes (optional), paprika (optional), salt, pepper and bay leaf.
Mix everything together and let it all simmer, covered for about 10 minutes.
Add frozen vegetables and simmer uncovered for an additional 20-25 minutes until potatoes are tender and you are satisfied with the consistency. Enjoy!
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.