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Vegetable Beef Soup Recipe (One Pot Meal)

One Pot Vegetable Beef Soup Recipe

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Quick and easy vegetable beef soup recipe, made with simple ingredients in one pot on stovetop. A 30 minute meal, loaded with ground beef, vegetables, Italian flavors.
Course Main Course
Cuisine American, Italian
Keyword one pot meal, one pot soup, vegetable beef soup
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 6 Servings
Calories 362
Author Abeer


  • 1 tbsp Olive oil
  • 1/2 cup Onion Finely chopped
  • 1 tsp Ginger Finely minced
  • 1 tbsp Garlic Finely minced
  • 1 pound Ground beef
  • 3.5 cups Beef broth Low Sodium
  • 1 can Condensed tomato soup Or tomato basil soup, 10.75 oz.
  • 1 can Diced tomatoes 228 oz.
  • 2 tbsp Ketchup Or tomato paste
  • 2 Potatoes Medium size, Peeled and chopped into small cubes
  • 1/2 cup Celery Chopped
  • 1.5 tsp Italian seasoning
  • 1/4 tsp Red chili flakes Optional
  • 1/4 tsp Paprika Optional
  • Salt To taste
  • Pepper To taste
  • 1 Bay leaf
  • 3 cups Mixed vegetables Frozen


  • Heal oil in a large non-stick saucepan on medium high heat.
  • Add onions, ginger and garlic, ground beef and saute until golden brown.
  • Drain excess fat.
  • Add broth, condensed tomato soup, diced tomatoes, ketchup, potatoes, celery, Italian seasoning, red chili flakes (optional), paprika (optional), salt, pepper and bay leaf.
  • Mix everything together and let it all simmer, covered for about 10 minutes.
  • Add frozen vegetables and simmer uncovered for an additional 20-25 minutes until potatoes are tender and you are satisfied with the consistency. Enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 


Calories: 362kcal | Carbohydrates: 35g | Protein: 21g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 887mg | Potassium: 1207mg | Fiber: 7g | Sugar: 7g | Vitamin A: 4995IU | Vitamin C: 31.8mg | Calcium: 106mg | Iron: 6mg