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Green Beans With Bacon Recipe (One Pot Appetizer)

One Pot Green Beans with Bacon Recipe

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Quick and easy green beans with bacon recipe, made with simple ingredients in one pot/ pan. A 30 minute side dish, loaded with garlic and Italian flavors. 
Course Side Dish
Cuisine American
Keyword bacon green beans, bacon with green beans, one pot meal, side dish
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6 People
Calories 137
Author Abeer


  • 1 tbsp Oil
  • 1 tbsp Butter
  • 1/4 cup Onion Finely chopped
  • 1 tbsp Garlic Finely minced
  • 6-8 slices Bacon Roughly chopped
  • 1 pound Green beans Fresh, Washed, Cut into 2 inch pieces, Ends trimmed
  • 1 tsp Italian seasoning
  • Salt To taste
  • Pepper To taste


  • Heat oil and butter in a nonstick pot or pan over medium high heat.
  • Add onion, garlic and bacon and saute until bacon is crisp. You can also add the garlic when bacon is almost cooked to prevent it from over-browning. 
  • Remove from pan and keep aside. 
  • In the same grease, add green beans, Italian seasoning, salt, pepper and saute for 8-10 minutes or until beans are tender.
  • Mix in the bacon mixture and enjoy!



  • Read all my tips above.
  • Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days. 


Calories: 137kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 167mg | Potassium: 212mg | Fiber: 2g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 10.1mg | Calcium: 35mg | Iron: 1mg