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Easy Bacon Wrapped Dates Stuffed With Goat Cheese

One Pan Bacon Wrapped Dates

Print Recipe
Quick and easy bacon wrapped dates recipe, stuffed with goat cheese. This 30 minute appetizer is made with simple ingredients in one pot/ pan.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 Dates
Calories 93
Author Abeer

Ingredients

  • 8 slices Bacon Cut each strip into half
  • 16 Dates Preferably Medjool dates, Pitted
  • 3/4 cup Goat cheese

Instructions

  • Spread out the opening on top of the dates and fill the cavity with some goat cheese. Press the sides together to close. 
  • Wrap each date with a slice of bacon and secure with a toothpick.
  • Place them on a baking tray, lined with aluminum foil. 
  • Bake for at 350 degrees for about 8 minutes. Then, turn them on their sides and bake them for another 5-7 minutes or until bacon is fully cooked. 
  • Serve immediately!

Notes

  • Read all my tips above.
  • Tastes best when served fresh out of the oven but can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 93kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 112mg | Potassium: 70mg | Sugar: 4g | Vitamin A: 115IU | Calcium: 18mg | Iron: 0.3mg