One Pan Bacon Wrapped Dates
Print Recipe
Quick and easy bacon wrapped dates recipe, stuffed with goat cheese. This 30 minute appetizer is made with simple ingredients in one pot/ pan.
Course Appetizer
Cuisine American
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 16 Dates
Calories 93
Author Abeer
- 8 slices Bacon Cut each strip into half
- 16 Dates Preferably Medjool dates, Pitted
- 3/4 cup Goat cheese
Spread out the opening on top of the dates and fill the cavity with some goat cheese. Press the sides together to close.
Wrap each date with a slice of bacon and secure with a toothpick.
Place them on a baking tray, lined with aluminum foil. Bake for at 350 degrees for about 8 minutes. Then, turn them on their sides and bake them for another 5-7 minutes or until bacon is fully cooked.
Serve immediately!
- Read all my tips above.
- Tastes best when served fresh out of the oven but can be stored in a sealed container in the fridge for up to 2 days.
Calories: 93kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 112mg | Potassium: 70mg | Sugar: 4g | Vitamin A: 115IU | Calcium: 18mg | Iron: 0.3mg