One Pan Roasted Sweet Potatoes
Quick and easy oven roasted sweet potatoes recipe, made with simple ingredients in one pan/ pot. This 30 minute side dish has hints of cinnamon and ginger.
- 3 medium Sweet potatoes About 2 pounds, Peeled and cut into 1 inch cubes
- 2 tbsp Olive oil
- 1/4 tsp Cinnamon powder
- 1/8 tsp Ginger powder
- 1/4 tsp Paprika
- Salt To taste
- Pepper To taste
Spread potatoes in a baking tray, lined with foil paper.
Drizzle olive oil and sprinkle cinnamon, ginger, paprika, salt, pepper.
Mix until evenly coated.
Spread out the potatoes so that they are not overlapping and bake evenly.
Bake at 425 degrees for 20-25 minutes or until crisp and golden brown on the outside but soft on the inside. Be sure to toss everything halfway through.
Serve immediately and enjoy!
- Read all my tips above.
- Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 5kcal | Sodium: 41mg | Vitamin A: 130IU | Calcium: 2mg