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Easy Stovetop Crispy Sauteed Potatoes With Garlic and Lemon Pepper in Black Nonstick Pan

One Pot Sauteed Potatoes

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Quick and easy crispy sauteed potatoes recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Full of garlic and lemon pepper.
Course Side Dish
Cuisine American
Keyword potato side dish, stovetop potatoes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 People
Calories 58
Author Abeer Rizvi


  • 1 tbsp Butter Unsalted
  • 1 tbsp Oil
  • 1 pound Potatoes I used Yukon Gold, Washed, Peeled, Diced into half inch cubes
  • 1/2 tsp Garlic powder Can add up to 1 tsp if you prefer a very strong garlic taste
  • 1/4-1/2 tsp Lemon pepper Adjust according to your preference, Can use plain black pepper if you are not too fond of the lemon taste
  • Salt To taste
  • 1-2 tsp Parsley Fresh, Roughly chopped


  • Heat butter and oil in a large nonstick pan over medium heat.
  • Add potatoes, garlic powder, lemon pepper, salt.
  • Mix until combined.
  • Spread out the potatoes. Make sure they are not overlapping.
  • Cover and cook for 5-10 minutes or until they are golden brown and crispy on the bottom.
  • Flip the potatoes and cook the other other side for 5-8 minutes, uncovered, until this side is also golden brown and crispy.
  • Add fresh parsley and toss until combined.
  • Serve immediately and enjoy!


  • Read all my tips above.
  • Tastes best and crispy when served immediately. Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave but they won't be as crispy any more. 


Calories: 58kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg