One Pot Microwave Baked Potatoes

Super quick and easy microwave baked potatoes recipe, homemade in just one pot in 10 minutes. Perfectly tender, soft and fluffy every time!

Course Side Dish

Cuisine American

Keyword easy baked potato

Prep Time 5

Cook Time 12

Total Time 17

Servings People

Calories 168

Author Abeer Rizvi

3 Russet potatoes Medium size, Washed, Scrubbed clean, Patted dry
Toppings of your choice Such as salt, pepper, green onions, butter, cilantro, red chili flakes, shredded cheese, sour cream e.t.c

Pierce the potatoes 5-6 spots with a fork. This prevents the potatoes from bursting during cooking.
Place potatoes on a microwave-safe plate.
Microwave on high heat for 8-12 minutes (1000 watts, 100% power). This time can vary depending on your microwave, the size of your potatoes and how many potatoes you are baking. I start with 8 minutes and cook for additional time, if necessary.
To check if they are done cooking, squeeze the potatoes gently with tongs. If they give without resistance and start to open up, they are ready. If they still seem a bit firm, continue cooking for another 2-3 minutes or until they are tender.
Remove from microwave.
Cut in half lengthwise with a sharp knife.
Use a fork to mash up the insides (if you like) and sprinkle toppings of your choice. Enjoy!

Read all my tips above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for 2 days and reheated in the microwave.