One Pan Roasted Cauliflower Steak

Quick, easy, crispy oven roasted cauliflower steak recipe, homemade with simple ingredients in one pan in 30 minutes. Enjoy as an entree or side.

Course Main Course

Cuisine American

Keyword vegetarian steak

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 96

Author Abeer Rizvi

2 heads Cauliflower Medium size, Washed, Patted Dry, Cut lengthwise to 1 inch thickness
1/4 cup Olive oil
Salt To taste
Pepper To taste
1 tsp Garlic powder
1 tsp Onion powder
2-3 tsp Italian seasoning Adjust according to your preference
1 tbsp Parsley Fresh, Roughly chopped, For topping
1-2 tbsp Parmesan cheese Shredded or grated, I skipped it this time

Place cauliflower steaks on large baking trays, lined with aluminum foil. You may have to use two baking trays, depending on the size of your cauliflower.
Drizzle or brush olive oil on both sides of the cauliflowers.
Sprinkle salt, pepper, garlic powder, onion powder, Italian seasoning on both sides.
Bake at 425 degrees F for 20-25 minutes or until bottom and edges are golden brown. Then, broil and bake for another 3-5 minutes until tops are golden brown and crispy too.
Top with parsley and parmesan cheese (optional).
Serve immediately and enjoy.

Read all my tips above.
Tastes best and crispy when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or oven.