One Pot Sweet Potato Souffle
Quick and easy sweet potato souffle recipe, homemade with simple ingredients in one pot in 30 mins. Full of canned sweet potatoes, cinnamon, ginger and butter pecan topping.
Ingredients
- 1 can Sweet potatoes 29 oz. can, Drained, Mashed
- 1/3 cup Butter Unsalted, Melted
- 1/3 cup Heavy cream Or whole milk
- 1/3 cup Granulated sugar Can add up to 3/4 cups but I find that very sweet
- 1/4 tsp Ginger powder
- 1/2 tsp Cinnamon powder
- 1 tsp Vanilla extract
- 2 Eggs Large
- 2 tbsp All-purpose flour
- 1/2 tsp Salt
Brown sugar Pecan Topping
- 2/3 cup Brown sugar
- 2/3 cups All-purpose flour
- 1/2 tsp Cinnamon powder
- 2 tbsp Shredded coconut
- 1 cup Pecans Toasted, Roughly chopped
- 1/3 cup Butter Unsalted, Melted
Instructions
- In a rectangle baking dish (Dimensions: 11x17), add sweet potatoes, butter, heavy cream, sugar, ginger, cinnamon, vanilla, eggs, flour, salt.
- Mash everything together with a potato masher until all ingredients are combined and smooth.
- In a Ziploc bag or small mixing bowl, add brown sugar, flour, cinnamon powder, shredded coconut, pecans, butter and mix until you have a crumbly mixture.
- Sprinkle this topping on top of the sweet potato mixture as evenly as possible.
- Bake uncovered at 350 degrees F for 20-30 minutes or until top is golden brown.
- Remove from oven and let it cool at room temperature for 15-20 minutes to allow it to firm up slightly.
- Then, serve and enjoy.