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Easy Oven Roasted Carrots Recipe (One Pot Side Dish)

One Pan Roasted Carrots Recipe

Print Recipe
Quick and easy oven roasted carrots recipe, made with simple ingredients in one pan/ pot. This 30 minute side dish is flavored with salt, pepper and garlic.
Course Side Dish
Cuisine American
Keyword roasted carrots
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 6 People
Calories 60
Author Abeer

Ingredients

  • 2 pounds Baby carrots Patted dry
  • 3 tbsp Olive oil
  • Salt To taste
  • Pepper To taste
  • 1 tsp Garlic powder
  • 2 tbsp Parsley Fresh, Roughly chopped

Instructions

  • Spread carrots on a baking tray, lined with aluminum foil. 
  • Drizzle oil all over the top and sprinkle salt, pepper, garlic powder. Toss everything together. 
  • Spread them out and make sure they are not overlapping each other, for even baking.
  • Bake at 450 degrees for 25-30 minutes or until tender, golden brown and slightly charred, making sure to toss everything halfway during baking. 
  • Garnish with fresh parsley and serve immediately. Enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 60kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 180mg | Potassium: 364mg | Fiber: 4g | Sugar: 7g | Vitamin A: 20865IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1.4mg