Quick and easy oven roasted carrots recipe, made with simple ingredients in one pan/ pot. This 30 minute side dish is flavored with salt, pepper and garlic.
Course Side Dish
Cuisine American
Keyword roasted carrots
Prep Time 5mins
Cook Time 25mins
Total Time 30mins
Servings 6People
Calories 60
Author Abeer
Ingredients
2poundsBaby carrotsPatted dry
3tbspOlive oil
SaltTo taste
PepperTo taste
1tspGarlic powder
2tbspParsleyFresh, Roughly chopped
Instructions
Spread carrots on a baking tray, lined with aluminum foil.
Drizzle oil all over the top and sprinkle salt, pepper, garlic powder. Toss everything together.
Spread them out and make sure they are not overlapping each other, for even baking.
Bake at 450 degrees for 25-30 minutes or until tender, golden brown and slightly charred, making sure to toss everything halfway during baking.
Garnish with fresh parsley and serve immediately. Enjoy!
Notes
Read all my tips above.
Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days.