Crockpot Chicken Noodle Soup Recipe
Print Recipe
Quick and easy crockpot chicken noodle soup recipe, made with simple ingredients. A classic, homemade, hearty soup with herbs, chicken, veggies, noodles.
Course Main Course
Cuisine American
Keyword chicken noodle soup
Prep Time 10 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 10 minutes mins
Servings 4 People
Calories 338
Author Abeer
Place the chicken breast in a slow cooker . Add carrots, onion, celery, garlic, oil, broth, water, bay leaf, salt, pepper, thyme, rosemary, sage.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Remove the chicken and shred it with 2 forks.
Return shredded chicken back into the slow cooker.
Also, add egg noodles.
Cover and cook on high for 10-15 minutes or until noodles are tender.
Stir in lemon juice and garnish with green onions or parsley or cilantro and enjoy.
Read all my tips above.
Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 338 kcal | Carbohydrates: 26 g | Protein: 41 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 124 mg | Sodium: 1597 mg | Potassium: 1255 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 8215 IU | Vitamin C: 36.9 mg | Calcium: 81 mg | Iron: 2.2 mg