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Easy Crockpot Chicken Noodle Soup Recipe

Crockpot Chicken Noodle Soup Recipe

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Quick and easy crockpot chicken noodle soup recipe, made with simple ingredients. A classic, homemade, hearty soup with herbs, chicken, veggies, noodles.
Course Main Course
Cuisine American
Keyword chicken noodle soup
Prep Time 10 mins
Cook Time 7 hrs
Total Time 7 hrs 10 mins
Servings 4 People
Calories 338
Author Abeer


  • 1.5 pound Chicken breast Boneless
  • 1.5 cups Carrots Peeled and sliced into small circles
  • 1 cup Onion Finely chopped
  • 1 cup Celery Sliced
  • 2.5 tbsp Garlic FInely minced
  • 1.5 tbsp Olive oil
  • 6 cups Chicken broth Low sodium
  • 1 cup Water
  • 1 Bay leaf Optional
  • Salt To taste
  • Pepper To taste
  • 1/2 tsp Dried thyme
  • 1/2 tsp Dried rosemary
  • 1/4 tsp Dried sage
  • 2 cups Egg noodles Uncooked, Wide
  • 1 tbsp Lemon juice
  • 2-3 tbsp Green onions Or cilantro, Or parsley, Roughly chopped, For garnish


  • Place the chicken breast in a slow cooker.
  • Add carrots, onion, celery, garlic, oil, broth, water, bay leaf, salt, pepper, thyme, rosemary, sage. 
  • Cover and cook on low for 6-7 hours or high for 3-4 hours. 
  • Remove the chicken and shred it with 2 forks.
  • Return shredded chicken back into the slow cooker. 
  • Also, add egg noodles.
  • Cover and cook on high for 10-15 minutes or until noodles are tender. 
  • Stir in lemon juice and garnish with green onions or parsley or cilantro and enjoy. 


  • Read all my tips above.
  • Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days. 


Calories: 338kcal | Carbohydrates: 26g | Protein: 41g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 124mg | Sodium: 1597mg | Potassium: 1255mg | Fiber: 3g | Sugar: 5g | Vitamin A: 8215IU | Vitamin C: 36.9mg | Calcium: 81mg | Iron: 2.2mg