One Pot Sauteed Green Beans Recipe
Quick, easy sauteed green beans recipe- A 20 minute side dish made with simple ingredients in one pot on stovetop. Fresh beans are pan fried with butter, oil, garlic.
- 1.5 tbsp Olive oil
- 1.5 tbsp Butter Unsalted
- 1 pound Green beans Fresh, Washed, Patted dry, Ends trimmed
- 2 tbsp Garlic Finely minced
- Salt To taste
- Pepper To taste
- 1/4 tsp Red chili flakes Optional
Heat oil and butter in a large nonstick pan over medium high heat.
Add green beans and cook for about 8 minutes, mixing often, until they become tender. Some beans will become golden brown.
Add garlic, salt, pepper, red chili flakes and cook for an additional 2-3 minutes until garlic is golden brown and fragrant.
Remove from heat and garnish with fresh cilantro, parsley, toasted almonds e.t.c (Optional). Enjoy!
- Read all my tips above.
- Tastes best and crisp when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 83kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 92mg | Potassium: 255mg | Fiber: 3g | Sugar: 3g | Vitamin A: 915IU | Vitamin C: 15.1mg | Calcium: 49mg | Iron: 1.2mg