Easy Chili Recipe
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Quick and easy chili recipe, made with simple ingredients in one pot. The best hearty 30 minute meal, loaded with spices, ground beef, beans and chiles.
Course Main Course
Cuisine American
Keyword ground beef
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Servings 6 People
Calories 370
Author Abeer
2 tbsp Oil 1 pound Ground beef 3/4 cup Onion Finely chopped 2 tbsp Garlic Finely minced 1 can Tomato sauce 15 oz. can 1 can Diced tomatoes 14.5 oz. can 1 can Green chiles 7 oz. can 1 can Kidney beans 15 oz. can, Drained and rinsed 1 can Black beans 15 oz. can, Drained and rinsed 1.5 tbsp Chili powder 1/2 tsp Cayenne pepper 1/2 tsp Paprika 2 tsp Cumin powder 1 tsp Granulated sugar Salt To taste Pepper To taste 1/4 cup Corn Frozen, Optional 1/4 cup Toppings of your choice Cilantro, Parsley, Green onions, Sou cream, Jalapenos, Tortilla chips, Olives, Shredded cheese
Heat oil in a large nonstick pot over medium high heat. Add beef and and onion and cook until beef is no longer pink and onion is soft.
Add garlic and cook for 1 more minute.
Remove from heat and drain grease.
Return to heat and add tomato sauce, diced tomatoes, green chiles, kidney beans, black beans, chili powder, cumin powder, cayenne pepper, paprika, cumin powder, sugar, salt, pepper, corn.
Mix to combine everything.
Let it cook uncovered for for about 20 minutes on medium heat. Cook for longer to reduce liquid to your desired consistency.
Garnish with toppings and enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 370 kcal | Carbohydrates: 28 g | Protein: 19 g | Fat: 20 g | Saturated Fat: 6 g | Cholesterol: 53 mg | Sodium: 853 mg | Potassium: 960 mg | Fiber: 9 g | Sugar: 10 g | Vitamin A: 1345 IU | Vitamin C: 22.9 mg | Calcium: 83 mg | Iron: 5.1 mg