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Easy Tomato Avocado Salad Recipe Ready in 20 Minutes)

Easy Avocado Salad Recipe (One Bowl)

Print Recipe
Healthy, quick, easy avocado salad recipe, made with simple ingredients in one bowl in 20 minutes. A Mexican salad loaded with tomatoes and lemon dressing. 
Course Salad, Side Dish
Cuisine American, Mexican
Keyword avocado salad
Prep Time 10 mins
Chill time 30 mins
Total Time 40 mins
Servings 4 People
Calories 187
Author Abeer

Ingredients

  • 2 Avocados Large, Peeled, Pitted, Diced
  • 1/2 cup Onion Preferably red, Finely chopped
  • 15 Cherry tomatoes Cut in half, or 1 large diced tomato
  • 1 Jalapeno Optional, Small, Finely chopped
  • 1/4 cup Cilantro Roughly chopped
  • 1-2 tbsp Lime juice
  • 1/2 tsp Lime zest Optional
  • 1 tbsp Olive oil
  • Salt To taste
  • Pepper To taste
  • 1/2 tsp Garlic powder

Instructions

  • In a large salad bowl, add avocados, onion, tomatoes, jalapeno (optional) cilantro, 
  • Drizzle lime juice, lime zest (optional), oil, salt, pepper, garlic powder.
  • Mix everything together and serve immediately OR chill in the fridge for 20-30 minutes to allow the flavors to deepen. 

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 187kcal | Carbohydrates: 14g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 46mg | Potassium: 655mg | Fiber: 7g | Sugar: 3g | Vitamin A: 565IU | Vitamin C: 32.8mg | Calcium: 24mg | Iron: 1mg