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Easy Carrot Raisin Salad With Ginger Dressing in Glass Bowl on White Background

One Pot Carrot Raisin Salad

Print Recipe
Quick and easy carrot raisin salad recipe, homemade with simple ingredients in one pot in 20 minutes. Crisp grated/sliced carrots are coated in ginger dressing.
Course Salad, Side Dish
Cuisine American
Keyword homemade salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 People
Calories 149
Author Abeer Rizvi

Ingredients

Carrot salad ginger dressing

Salad

  • 4-5 Carrots Large, Washed, Patted dry, Grated or Thinly sliced into matchsticks
  • 1.5 tbsp Parsley Finely chopped
  • 3 tbsp Raisins Can add more or less according to your preference
  • 3 tbsp Dried cranberries The Trader Joe's orange flavored cranberries are incredible in this recipe, Can add more or less according to your preference

Instructions

  • In a large salad bowl, prepare the dressing by whisking together olive oil, mayonnaise, fresh ginger, mustard, honey, lemon juice, salt, pepper until properly emulsified.
  • Add carrots, parsley, raisins, cranberries.
  • Toss until combined.
  • Serve immediately and enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served immediately. Leftovers cannot be stored for later because the salad will become watery. However, you can store the salad and dressing separately for 2 days in the fridge and mix right before serving.
     

Nutrition

Calories: 149kcal | Carbohydrates: 29g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 228mg | Potassium: 322mg | Fiber: 4g | Sugar: 16g | Vitamin A: 10355IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg