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Quick and Easy Crockpot Chicken Alfredo Recipe

Crockpot Chicken Alfredo Recipe

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Quick and easy crockpot chicken alfredo recipe, made with simple ingredients. An easy weeknight meal - Rich, creamy, cheesy, loaded with Italian seasoning.
Course Main Course
Cuisine American, Italian
Keyword crockpot chicken alfredo
Prep Time 10 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 40 mins
Servings 4 People
Calories 157
Author Abeer


  • 2 Chicken breasts Large
  • 1 tsp Italian seasoning
  • 1/2 tsp Garlic powder
  • Salt To taste
  • Pepper To taste
  • 2 jars Alfredo sauce 16 oz. each
  • 1/2 pound Fettuccine pasta Boiled and drained


  • 1/4 cup Parmesan cheese shredded
  • 1/2 tsp Italian seasoning
  • Pepper To taste


  • Rub Italian seasoning, garlic powder, salt and pepper thoroughly over the chicken breasts and place them in a slow cooker (that has been sprayed with oil).
  • Pour alfredo sauce on top of the chicken. Mix it all together.
  • Cover and cook on low for 2.5 hours or until chicken is fully cooked.
  • Remove chicken breasts and use a sharp knife to cut them into small cubes and put them back in the slow cooker and mix everything together gently. You can also shred the chicken, if you like.
  • Add the boiled pasta in the slow cooker and mix everything together.
  • Garnish with parmesan cheese, some pepper and Italian seasoning.
  • Serve immediately and enjoy!


  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. 


Calories: 157kcal | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 76mg | Sodium: 234mg | Potassium: 418mg | Vitamin A: 85IU | Vitamin C: 1.3mg | Calcium: 90mg | Iron: 0.7mg