Go Back
+ servings
One Pot Roasted Red Pepper Soup Recipe

One Pot Roasted Red Pepper Soup Recipe

Print Recipe
Quick and easy roasted red pepper soup recipe, made with simple ingredients in one pot on stovetop. This 30 minute meal is creamy, loaded with tomatoes & Italian herbs.
Course Main Course
Cuisine American
Keyword roasted red pepper soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Calories 179
Author Abeer

Ingredients

Instructions

  • Heat butter and oil in a nonstick pot  over medium-high heat.
  • Add the onion and garlic and saute until fragrant. 
  • Add flour and continue cooking until your have a thick paste that's golden brown. Turn off heat. 
  • Add crushed tomatoes, roasted red peppers, broth. 
  • Use a hand held immersion blender to blend everything until smooth and there are no flour lumps. 
  • Turn on heat to medium heat.
  • Add sriracha sauce (optional), Italian seasoning, salt and pepper. Mix and let it simmer for 5-7 minutes. 
  • Optional: Turn off heat and mix in milk.
  • Garnish with freshly chopped basil and/or parsley. 
  •  Top off with seasoned croutons, prior to serving. Enjoy! 

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 179kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 1983mg | Potassium: 869mg | Fiber: 6g | Sugar: 14g | Vitamin A: 1320IU | Vitamin C: 62.1mg | Calcium: 190mg | Iron: 4.1mg