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–+ servings
Easy Baked Brie With Jam and Cranberries on White Dish

Baked Brie With Apricot Jam (One Pan)

Print Recipe
Quick and easy baked brie recipe with jam, homemade with simple ingredients in one pan in 15 minutes. This cheese wheel is topped with apricot preserves, walnuts, cranberries.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 People
Calories 90
Author Abeer Rizvi

Ingredients

  • 1 Brie cheese wheel 8-12 oz.
  • 1/2 cup Apricot jam Or apricot preserves
  • 1-2 tbsp Dried cranberries The Trader Joe's orange flavored cranberries are incredible in this recipe, Adjust according to your preference
  • 1-2 tbsp Walnuts Roughly chopped, Adjust according to your preference

Instructions

  • Place the brie in a small cast iron or oven-safe dish.
  • Bake at 350 degrees F for 10 minutes or until it's soft and warm. You will know it's done when you tap it on the sides or the center and it wiggles slightly. That means the inside has melted nicely.
  • Remove from oven and add spoonfuls of apricot jam on top.
  • Sprinkle dried cranberries and walnuts.
  • Serve warm with crackers. Enjoy.

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.

Nutrition

Calories: 90kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 31mg | Fiber: 1g | Sugar: 15g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg