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Easy Instant Pot Red Wine Pot Roast Recipe

Instant Pot Red Wine Pot Roast

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Quick, easy Instant Pot red wine pot roast recipe with simple ingredients- Juicy, tender, melt in your mouth braised chuck roast, loaded in Italian herbs.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 6 People
Calories 551
Author Abeer

Ingredients

Instructions

  • Turn Instant pot to "Saute"mode and heat oil.
  • Add roast and season one side with salt and pepper and sear it.
  • Then, flip it over and season the other side with salt and pepper and sear it.
  • Sear and brown the sides of the roast too.
  • Add broth, red wine, onion, garlic, paprika, parsley, oregano, thyme, tomato paste, bay leaf.
  • Put the lid on and turn up the the valve to "Sealing." Select "Manual" mode and set the time for 60 minutes.
  • When the cook time is over, let the pressure release naturally for 10 minutes before turning the valve to "Venting."
  • Open the lid and add carrots and potatoes (optional).
  • Put the lid on again and turn the valve to "Sealing" and select "Manual" mode and set the time for 10 minutes.
  • When the cook time is over, let the pressure release naturally for 10 minutes before turning the valve to "Venting."
  • Open the lid and shred beef with 2 forks. Enjoy!

Notes

  • Read all my tips above. 
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 551kcal | Carbohydrates: 15g | Protein: 46g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 391mg | Potassium: 1250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1905IU | Vitamin C: 12.8mg | Calcium: 84mg | Iron: 7.6mg